Cinta Purpura Brut Reserva NV

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  • Closure: Mushroom Cork
  • Country: Spain
  • Grape Variety: Xarel-lo, Parellada, Macabeo
  • Type: Sparkling
  • Style Taste: Fresh, Creamy, Aromatic
  • Alcohol Content: 12% to 12.9%

With a minimum of 24 months of bottle ageing, this Cava is made
from Macabeo, Xarello, and Parellada from vineyards in the best
classified estates in the Alt Penedes. A pleasant, intense aroma with
fleshy fruits and a slightly floral background with toasty notes. Lovely
creaminess and balanced acidity.

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