Traditionally craft brewed with chocolate and crystal malts and a bland of Styrian, Fuggles and Goldings hops to produce a full-bodied, ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.
Perfect with red meat dishes, roasts and char-grilled vegetables.
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You can get your tickets here too! Ricardo's Cellar Spring Drinks, 23rd March at Salt Flakes Restaurant! https://t.co/Cj4znRNRu9
— 2 days 13 hours agoCome brew your own beer this Saturday 23rd Feb at 1pm! https://t.co/p6yZyxRsI4
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