A mass-market brewery simply could not make a beer like this. Unfiltered, unpasteurized, and bursting with flavor, it has phenomenal body and freshness. Hazy to the eye, and full on the palate. 6 week brewing time. Barley, yeast, hops and water.
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You can get your tickets here too! Ricardo's Cellar Spring Drinks, 23rd March at Salt Flakes Restaurant! https://t.co/Cj4znRNRu9
— 1 day 8 hours agoCome brew your own beer this Saturday 23rd Feb at 1pm! https://t.co/p6yZyxRsI4
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